Gisèle and Christian would be delighted to welcome you to their warm Provençal establishment where the sun is inside in the "air conditioned room", no need of outdoor shade. Provençal Menu or à la Carte, wood fire pizzas and grills midday and evening.
26 years experience at your service.
"Chez mon cousin Alphonse" welcomes you into friendly surroundings and invites you to discover its pizzas cooked in a wood-fired oven, its daily specials, its meats and grills and flavourful home-made desserts.
October to March: experience our fondues, raclettes et reblochonnades.
The whole team welcomes you. Come and have a good time.
Provençal cooking. Moules frites and fish are the specialities.
Rapid service for lunch.
Menus from 13 €. Children’s menu 8 €.
Giant salads. Shaded terrace.
Large free parking area opposite. Special prices for groups.
An Argentinean pizzeria, grill and restaurant. Argentine beef. Take-away pizzas. Menus from 12 to 25 €. Children’s menu 6 €. Group menu. Large à la carte choice. Seating capacity 25 inside + 25 outside. Closed Wednesdays and Sunday lunchtime.
Nicolas realised a childhood dream when he took over the kitchens of this charming restaurant in a pretty Provencal square. He will introduce you to cuisine from here and elsewhere, inspired and creative, based on seasonal produce. This restaurant has been recommended by the Routard and Lonely Planet guides since it opened in April 2006.
In Sylla’s wine cellar we have a dining area in the heart of the building. Our menus are based on the amazing affinity of Sylla’s wines and the perfect maturity of the farmhouse cheeses.
Guaranteed enjoyment of regional delights.
WIFI access.
Relax and recall the “little ones” who still haunt the old Ecole du Chêne, savour the dishes lovingly prepared by Sophie, and the home-made ice creams by Denis Goiran in many flavours, classical or from the terroir, including lavender, almond milk, olive oil and thyme. A return to all the tastes of childhood.
